POLICY FOR QUALITY, ENVIRONMENT AND FOOD SAFETY

TO OFFER GUEST-ORIENTED SERVICES AND ENSURE CONTINUOUS GUEST SATISFACTION
TO MAXIMIZE TEAMWORK AND COMMUNICATION AMONG EMPLOYEES
TO PROVIDE CONTINUOUS TRAINING TO THE TEAM OF MARY PALACE AND ENSURE CONTINUOUS IMPROVEMENT AND DEVELOPMENT IN OUR MANAGEMENT SYSTEMS
TO INCREASE OUR POSITIVE IMPACTS ON THE ENVIRONMENT AND REDUCE THE NEGATIVE IMPACTS
TO CONDUCT OUR ACTIVITIES IN LINE WITH OUR GOALS AND OBJECTIVES FOR ENVIRONMENTAL AWARENESS AND FOOD SAFETY
TO CONTINUOUSLY IMPROVE THE SERVICE STANDARDS AND BE OPEN TO INNOVATION
TO ENSURE CONTINUOUS FOOD SAFETY FROM PURCHASE OF THE FOOD TO ITS PRESENTATION TO GUESTS AND STAFF
TO COMPLY WITH LEGAL REQUIREMENTS FOR FOOD SAFETY, QUALITY AND ENVIRONMENT