POLICY FOR QUALITY, ENVIRONMENT AND FOOD SAFETY
- TO OFFER GUEST-ORIENTED SERVICES AND ENSURE CONTINUOUS GUEST SATISFACTION
- TO MAXIMIZE TEAMWORK AND COMMUNICATION AMONG EMPLOYEES
- TO PROVIDE CONTINUOUS TRAINING TO THE TEAM OF MARY PALACE AND ENSURE CONTINUOUS IMPROVEMENT AND DEVELOPMENT IN OUR MANAGEMENT SYSTEMS
- TO INCREASE OUR POSITIVE IMPACTS ON THE ENVIRONMENT AND REDUCE THE NEGATIVE IMPACTS
- TO CONDUCT OUR ACTIVITIES IN LINE WITH OUR GOALS AND OBJECTIVES FOR ENVIRONMENTAL AWARENESS AND FOOD SAFETY
- TO CONTINUOUSLY IMPROVE THE SERVICE STANDARDS AND BE OPEN TO INNOVATION
- TO ENSURE CONTINUOUS FOOD SAFETY FROM PURCHASE OF THE FOOD TO ITS PRESENTATION TO GUESTS AND STAFF
- TO COMPLY WITH LEGAL REQUIREMENTS FOR FOOD SAFETY, QUALITY AND ENVIRONMENT
